We had a great time at the garden club meeting. We learned new ways of eating healthy. Our speaker was Cresanda Allen (see photo below) a local educational consultant. Mrs. Allen prepared recipes for us to sample, which included juicing. She also shared her extensive knowledge about alkaline levels in our foods, its effects on our bodies and how to test the alkaline levels in our bodies. Our Community Director Aranda Bell, prepared a healthy salad and delicious turkey chili. After the meeting we took a walk through the garden.
Aranda, Cresanda and Chloe help prepare food.
Chloe and Cresanda juicing fruits and vegetables.
Trying the new recipes.
Members of the club and guests gather outside in the garden.
Members and visitors getting a closer view.
Potatoes growing in a sack.
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