At our last gardening club meeting we were treated to some tasty food prepared by Kim Drennan of Kim's Katering. Kim prepared recipes using vegetables commonly grown in home gardens, such as squash, spinach, onions and of course, tomatoes. She can reached at kddrennan@yahoo.com
Roasted/sautéed squash, onions, tomatoes.
Recipe:
2 or 3 medium squash
One medium onion
2 medium tomatoes
1/2 to 1 stick of butter
Garlic salt
Black pepper
Slice squash, onion and tomatoes thinly. Layer vegetables in pan. Place slices of butter on top. Bake in oven at 350 degrees. Check vegetables after about 30 minutes. Cook to desired tenderness.
Recipe:
2 or 3 medium squash
One medium onion
2 medium tomatoes
1/2 to 1 stick of butter
Garlic salt
Black pepper
Slice squash, onion and tomatoes thinly. Layer vegetables in pan. Place slices of butter on top. Bake in oven at 350 degrees. Check vegetables after about 30 minutes. Cook to desired tenderness.
Sautéed asparagus.
Kim's measuring spoons.
Spinach salad.
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